Located at 197 Nguyen Duy Hieu Street - Hoi An Ancient Town
Opening from 8h00 AM to 10h00 PM , Every day
( Always available seats during opening time, no need to book the seats in advance, just show up at our restaurant to enjoy our delicious foods )
We are looking forward to see all of you at Bun Cha Ta in Hanoi & Hoi An Vietnam
Our restaurant in Ha Noi City at 21 Nguyen Huu Huan Street - Old Quarter - Hanoi
Bun Cha Ta Opening in Hoi An at 197 Nguyen Duy Hieu Street now on Everyday from 8h00 AM to 10h00 PM
Bún chả is popular in the Northern region of Vietnam and its recommended one of top ten street food in Hanoi ,Vietnam. In the South, a similar dish of rice vermicelli and grilled meat is called bún thịt nướng.
Bun Cha Ta is a popular dish for travelers in Hoi An, Vietnam now. It's a noodle dish that consists of grilled pork, noodles, and a dipping sauce. The pork is typically marinated in a mixture of spices and then grilled until tender and slightly charred. The noodles are served cold, often with fresh herbs and vegetables, and the dipping sauce is made from a blend of fish sauce, vinegar, sugar, and chili peppers.
Bun Cha Ta is often considered a local specialty of Hoi An and is a popular street food item. It's a flavorful and satisfying dish that can be enjoyed for lunch or dinner. If you're visiting Hoi An, be sure to try it and see why it's so beloved by locals and visitors alike!
After a regrettably lackluster bun cha experience at a random sit down place elsewhere in the city, my wife found Bun Cha Ta online and we opted to try it given the positive reviews. We immediately knew we'd be eating there again before we departed Hanoi. The quality and portions are amazing, and the staff is exceedingly friendly. The restaurant has plenty of seating and the food comes out fast and fresh. Order the full course bun cha for the best experience, and top it off with one of their egg coffees for a delicious finisher.
We ate at Bun Cha Ta at the recommendation of our hotel, just around the corner. Located at one end of "Coffee Street", Bun Cha Ta is a wonderful and very easy first-day option. The food is delicious and service is prompt. Owner-proprietor Katy is warm and welcoming, and will walk you through how to eat bun cha (traditional Hanoi specialty) if you've never had it before. Highly recommended!
My husband and I have been living in Hanoi for almost 2 months now and have had some delicious bun cha, but this place surprised us in the best of ways. The old quarter is certainly more touristy than other areas of Hanoi, but the food here is definitely worth the visit! We've been here multiple times and everything is always incredibly fresh and tasty. We have an addiction to nems (fried spring rolls) and theirs are the best we've had in Vietnam (and that's saying a lot)! The restaurant can get busy on weekends, but the waitstaff are always kind and more than happy to answer any questions or help you with your pronunciation. Lee, one of the waitresses we always have the pleasure of seeing here, is particularly helpful and goes out of her way to make sure we have a delicious meal and memorable experience. Highly recommended!
